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Ingredients

• 1 8 ounce package cream cheese, softened
• 1 12 ounce jar apricot preserves (about 1 cup)
• 1 teaspoon vanilla
• 1/2 cup chopped walnuts
• 1 16 ounce French bread
• 4 eggs
• 1 cup whipping cream
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla
• 1/2 cup orange juice
• Fresh or frozen raspberries (optional)

Description

In France This Breakfast Is Pain Perdu, Which, Loosely Translated, Means Lost Bread Or French Toast. This Recipe Is A Good Way To Serve Day-old Breads.

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