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Ingredients

• 1 8-ounce package  cream cheese, softened
• 1 12-ounce jar  apricot preserves (about 1 cup)
• 1 teaspoon  vanilla
• 1/2 cup  chopped walnuts
• 1 16-ounce loaf  French bread
• 4   eggs
• 1 cup  whipping cream
• 1/2 teaspoon  ground nutmeg
• 1/2 teaspoon  vanilla
• 1/2 cup  orange juice
•   Fresh or frozen raspberries (optional)

Description

In France This Breakfast Is Pain Perdu, Which, Loosely Translated, Means Lost Bread Or French Toast. This Recipe Is A Good Way To Serve Day-old Breads.

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