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Ingredients

• 1/2 cup butter
• 2 cups chopped onions
• 2 cups chopped celery
• 1 cup chopped green bell peppers
• 2 cloves garlic, chopped
• 2 teaspoons dried thyme
• 1/2 cup flour
• 1 cup white wine
• Three 8 oz. cans clam juice
• Three 12 oz. cans chopped clams
• 1 quart milk
• 2 cups cubed peeled potatoes
• 3 cups heavy cream
• 1/4 cup chopped parsley + 1 Tablespoon for optional garnish
• salt & pepper, to taste
• oyster crackers for garnish (optional)

Description

For A Lighter Version, Replace The Cream With An Equal Amount Of Milk. You Can Also Omit The Flour Entirely, Or Just Use Less, For A Thinner Chowder..

Group Recipes