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Ingredients

1. 4 tablespoons unsalted butter
2. 2 large onions, finely chopped
3. 6 celery ribs, finely chopped
4. 1 red bell pepper, finely chopped
5. 2 tablespoons minced garlic
6. 1 teaspoon thyme leaves
7. 1/2 teaspoon crushed red pepper
8. Salt and freshly ground pepper
9. 1/2 cup dry red wine
10. One 28-ounce can Italian plum tomatoes, drained and coarsely chopped, juices reserved
11. 3 bay leaves
12. 2 1/2 quarts fish stock or light chicken stock or 1 1/2 quarts bottled clam juice mixed with 1 quart water
13. 1 1/2 pounds fresh or thawed frozen okra, sliced crosswise 1/2 inch thick (6 cups)
14. 1 1/2 pounds lump crabmeat, picked over to remove cartilage
15. 1/2 cup chopped basil
16. Tabasco sauce 

Description

Food & Wine