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Ingredients

• 1 pound shrimp, peeled (reserve shells and heads, if you have them, for stock)
• 3 teaspoons Cajun seasoning (a mixture of spices available in the spice section of most grocery stores)
• 2 tablespoons butter
• 2 cups shrimp stock or bottled clam juice
• 3 tablespoons vegetable oil
• 1 large leek, white part only, cut into half rounds (about 3/4 cup)
• 1 medium stalk celery, about 3/4 cup diced
• 1/2 red bell pepper, about 3/4 cup diced
• 1 clove garlic, minced
• 1 1/2 tablespoons flour
• 1 cup half and half
• 2 tablespoons tomato paste
• Scallions, chopped (for garnish)

Description

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