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Ingredients

• 3 medium russet potatoes, peeled and cubed
• 2 large stalks of carrots, peeled and cubed
• 3 stalks of celery, cubed
• 1 small onion, diced
• 3 slices of bacon, cubed
• 400 g of frozen clams
• 300 g of white fish (ie halibut, snapper, basa...)
• 300 g of bay shrimp, shelled
• 1/4 c parsley, chopped finely
• 1 tbsp dried dill
• 1 tbsp dried thyme
• 4 tbsp flour
• 2 tbsp butter
• 1 can of evaporated milk
• 1 cup of 2% milk
• 1 cup of fish or shrimp stock
• salt and pepper

Description

On A Cold And Rainy Day, This Hearty Seafood Chowder Hits The Spot As A Main Course. Serve With Some Bread And A Salad And You Got A Nutritious Meal.

Group Recipes