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Ingredients

• 9 oz couscous
• chicken or turkey stock (you can make this from bouillion cubes)
• juice and zest of 1/2 lemon
• 3 oz dried cranberries or cherries
• 3 oz dried, unsulphured apricots, chopped
• 3 oz dates, chopped
• 2 oz walnuts or brazil nuts, chopped
• 4 Tbsp parsley, freshly chopped
• 2 oranges, peeled and segmented
• salt
• Freshly ground black pepper
• *For the dressing:
• 6 Tbsp olive oil
• 2 Tbsp balsamic vinegar

Description

This Salad Can Be Served With Grilled Goat's Cheese For A Nice First Course.

Group Recipes