Lamb with Couscous and Minted Fruit Chutney

Ingredients

  • 1 tablespoon olive oil (preferably extra-virgin)
  • 4 garlic cloves, minced
  • 1 teaspoon (packed) chopped fresh rosemary
  • 4 1 1/4-inch-thick lamb loin chops, trimmed

    • 1 3/4 cups water
    • 1/4 cup dried tart cherries
    • 1/4 cup diced dried apricots
    • 1/4 cup dried cranberries
    • 1/4 cup chopped fresh mint
    • 1 teaspoon balsamic vinegar

    • 1 10-ounce box couscous

    Description

    From The Spa At Doral In Miami.

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