Ingredients

For Marinade: 1/4  cup red wine 1/4  cup balsamic vinegar 1/4  cup extra-virgin olive oil 1 tablespoon freshly squeezed lemon juice 1 tablespoon grated lemon zest 2 tablespoons freshly squeezed orange juice 1 tablespoon grated orange zest 3 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon freshly ground black pepper For Kebabs: 1-1/2 pounds boneless strip steaks, cut into 1-1/2-inch cubes 2 sweet onions, quartered, then halved crosswise 8 mushrooms 8 cherry tomatoes 1 zucchini, cut in 3/4-inch slices 1 red bell pepper, seeded and cut into 8 pieces 8 skewers For Salad: 1-1/4 cups whole-wheat couscous 1 cup boiling water 1/4 red onion, diced 1 scallion, sliced 1/4 cup currants 1/4 cup pumpkin seeds, toasted 5 dried apricots, diced 2 to 3 teaspoons minced parsley, optional lemon juice, to taste For the Couscous Dressing: 3 tablespoons white wine vinegar 3 tablespoons extra-virgin olive oil 3 tablespoons freshly squeezed lemon juice 1/2 teaspoon coriander seeds, toasted and crushed 1/4 teaspoon ground cardamom 1/4 teaspoon ground turmeric 1/8 teaspoon ground cinnamon 1 teaspoon salt

Description

Beef Kebabs With Couscous Salad, Recipe

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