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Ingredients

• 1/4 c. red wine
• 1/4 c. balsamic vinegar
• 1/4 c. extra-virgin extra virgin olive oil
• 1 Tbsp. freshly squeezed lemon juice
• 1 Tbsp. grated lemon zest
• 2 Tbsp. freshly squeezed orange juice
• 1 Tbsp. grated orange zest
• 3 x garlic cloves chopped
• 1 tsp grnd cumin
• 1 tsp salt
• 1 tsp freshly grnd black pepper
• 1 1/2 lb boneless strip steaks cut into 1 1/2-inch cubes
• 2 x sweet onions quartered, then halved crosswise
• 8 x mushrooms
• 8 x cherry tomatoes
• 1 x zucchini cut in 3/4-inch slices
• 1 x red bell pepper seeded and cut into 8 pcs
• 8 x skewers
• 1 1/4 c. whole-wheat couscous
• 1 c. boiling water
• 1/4 x red onion diced
• 1 x scallion sliced
• 1/4 c. currants
• 1/4 c. pumpkin seeds toasted
• 5 x dry apricots diced
• 3 tsp chopped parsley optional
•     lemon juice to taste
• 3 Tbsp. white wine vinegar
• 3 Tbsp. extra-virgin extra virgin olive oil
• 3 Tbsp. freshly squeezed lemon juice
• 1/2 tsp coriander seeds toasted and crushed
• 1/4 tsp grnd cardamom
• 1/4 tsp grnd turmeric
• 1/8 tsp grnd cinnamon
• 1 tsp salt

Description

FOR THE MARINADE AND KEBABS: Combine All The Marinade Ingredients In A Large Mixing Bowl. Add In The Stead And Marinate For At Least 4 Hrs Or Possibly Overnight In The…

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