Ingredients
- - 1 3/4 cup of flour
- - 4 eggs
- - 6 tbsp of oil
- - 6 tbsp of dry white wine
- - 1 1/4 cups of feta
- - 2 cups of cherry tomatoes
- - 1 cup of gruyère cheese, grated
- - 1 teaspoon brewer's yeast
- - herbs of Provence to taste
Description
Love This As An Appetizer With Drinks And Olives... Eat It Cold Or Warm, Makes A Beautiful Presentation.
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