Ingredients

• 450g (3 cups) plain flour
• 250g chilled butter, cut into 2cm pieces
• 40g (1/2 cup) shredded pecorino or parmesan
• 2 x 240g pkts small cherry trussed tomatoes
• Olive oil spray
• 1 egg
• 2-3 tbs chilled water

• Filling

• 250g pkt frozen chopped spinach, thawed
• 400g feta, crumbled
• 300g fresh ricotta
• 3 shallots, trimmed, thinly sliced
• 2 tbs chopped fresh dill
• 3 tsp finely grated lemon rind
• 6 eggs, lightly whisked

Description

Spanakopita Tarts With Roasted Cherry Tomatoes Recipe - Preheat Oven To 180°C. Line A Baking Tray With Non-stick Baking Paper. Place The Flour And Butter In A Food Processor Until The Mixture Resembles Fine Breadcrumbs. Add The...

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