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Ingredients

• 100.0g plain flour
• 1.0 tsp baking powder
• 1 egg
• 150.0ml milk
• 100.0g peas , blanched for 2 minutes and drained
• 100.0g feta cheese , cut into small cubes
• 2.0 tbsp chopped soft herbs such as chives, parsley, basil or a mixture
• 2 spring onions , chopped
• oil for frying
• roasted cherry tomatoes on the vine to serve

Description

These Colourful Fritters Are A Great Way To Sneak Veg Into The Kids' Diets

BBC Good Food