Breakfast Burritos With Black Bean Sauce

Image of Breakfast Burritos With Black Bean Sauce, Bon Appetit Magazine
Login to Save

Ingredients

Black Bean Sauce
  • 2 teaspoons olvie oil
  • 1/2 cup chopped onion
  • 1 garlic clove, chopped
  • 1/2 jalapeño, seeded, chopped
  • 2 cups cherry tomatoes
  • 1 15-oz. can black beans, drained
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped cilantro
Burritos
  • 4 11” whole wheat flour tortillas
  • 1 cup crumbled Cotija cheese or feta
  • 2 roasted red peppers from a jar, thinly sliced
  • 2 teaspoons butter
  • 1 bunch scallions, chopped
  • 8 large eggs, beaten to blend
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped cilantro

Description

Whole Wheat Tortillas Are Stuffed With Eggs, Cotija Cheese, Red Peppers, And Topped With Black Bean Sauce

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe

Back to top