Login to Save Like

Ingredients

• 1/4 pound good thick-cut bacon
• 1 tablespoon unsalted butter
• 1 cup medium-diced yukon gold potato
• 1/2 cup chopped yellow onion
• 1 tablespoon minced jalapeno pepper or slices
• 5 extra-large eggs
• 2 tablespoons milk or cream
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped green onions (use tops & bottoms)
• 1/4 cup finely diced bell peppers
• 4 ounces extra-sharp Cheddar or cheese of your choice, diced, plus extra grated cheese, for garnish

Description

THIS DISH IS A FAVORITE IN MY HOME, MOSTLY FOR SUNDAY MORNING BREAKFAST OR BRUNCH. I ALSO COOK THIS FOR BREAKFAST SUPPER ON OCCASION. BAREFOOT CONTESSA PREPARED THIS A FEW YEARS BACK ON HER FOOD NETWORK SHOW. DELICIOUS! ENJOY!

Group Recipes