Herbed Spring Goat Cheese Quiche Recipe


  • 1 – 9” lightly baked pie crust
  • 2 tsp butter
  • 5 spring onions, whites and tender greens chopped
  • ½ red bell pepper, diced
  • 1 – 4oz log herb and garlic goat cheese
  • ½ cup milk (I used 1%)
  • ¼ tsp salt
  • 1/8 tsp fresh-ground pepper
  • 4 large eggs
  • 1 cup Canadian bacon, chopped
  • ¼ cup coarse-grated Parmesan cheese (or to taste)


My Mother Is 85 This Year, We Celebrate Her Every Chance We Get, And This Quiche Is One Of Her Favorites. I'll Confess, I Get Mom To Make The Crust. I Give Her A Bottle Of Wine…

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