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Ingredients

• 1 – 9” lightly baked pie crust
• 2 tsp butter
• 5 spring onions, whites and tender greens chopped
• ½ red bell pepper, diced
• 1 – 4oz log herb and garlic goat cheese
• ½ cup milk (I used 1%)
• ¼ tsp salt
• 1/8 tsp fresh-ground pepper
• 4 large eggs
• 1 cup Canadian bacon, chopped
• ¼ cup coarse-grated Parmesan cheese (or to taste)

Description

My Mother Is 85 This Year, We Celebrate Her Every Chance We Get, And This Quiche Is One Of Her Favorites. I'll Confess, I Get Mom To Make The Crust. I Give Her A Bottle Of Wine…

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