Artichoke Cakes With Spicy Remoulade Recipe

Ingredients

  • 3 cans artichoke hearts, drained and chopped
  • 2 large eggs, lightly beaten
  • 1/2 chopped red bell pepper
  • 2 tsp chopped green onions
  • 1 cup breadcrumbs, lightly packed
  • 3/4 cup mayonnaise
  • 1/4 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 T whole grain mustard
  • 1 tsp salt
  • 1 tsp worcestershire sauce
  • 1 tsp Frank's Red hot pepper sauce

Description

These Lovely, Bright Cakes Will Dance On Your Tongue.

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