Ingredients
- 3 cans artichoke hearts, drained and chopped
- 2 large eggs, lightly beaten
- 1/2 chopped red bell pepper
- 2 tsp chopped green onions
- 1 cup breadcrumbs, lightly packed
- 3/4 cup mayonnaise
- 1/4 cup heavy cream
- 2 tablespoons fresh lemon juice
- 1 T whole grain mustard
- 1 tsp salt
- 1 tsp worcestershire sauce
- 1 tsp Frank's Red hot pepper sauce
Description
These Lovely, Bright Cakes Will Dance On Your Tongue.
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