Ingredients
- 3 (14-ounce) cans artichoke hearts, drained and chopped
- 2 large eggs, lightly beaten
- 1/2 cup chopped red bell pepper
- 2 tablespoons chopped green onions
- 1 cup soft breadcrumbs, lightly packed
- 3/4 cup mayonnaise
- 1/4 cup whipping cream
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- Cajun Remoulade
Description
MyRecipes Recommends That You Make This Artichoke Cakes With Cajun Rémoulade Recipe From Coastal Living
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter