Login to Save Like

Ingredients

• 3 (14-ounce) cans artichoke hearts, drained and chopped
• 2 large eggs, lightly beaten
• 1/2 cup chopped red bell pepper
• 2 tablespoons chopped green onions
• 1 cup soft breadcrumbs, lightly packed
• 3/4 cup mayonnaise
• 1/4 cup whipping cream
• 2 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• Cajun Remoulade
• 1/2 cup chopped celery
• 1/2 cup chopped green onions
• 2 Tbs fresh parsley
• 2 cloves of garlic, chopped
• 1 cup of mayonnaise
• 1 Tbs paprika
• 2 Tbs each, capers, horseraddish
• 1 Tbs each,dijon mustard, ketchup ,Lemon juice,worcestershire sauce, cider vinegar and hot sauce
• 1/2 tsp salt( did not use)

Description

Bakespace