Artichoke Cheesecake Recipe

Ingredients

  • 2 Tbsp. butter, softened
  • 1/4 c. fine dry breadcrumbs
  • 1/4 c. Parmesan cheese, grated
  • 2 Tbsp. Italian seasoning
  • 2 x (8oz) pkgs cream cheese, room temperature
  • 1 c. feta cheese, crumbled
  • 3 lrg Large eggs
  • 1 c. lowfat sour cream
  • 1 x (14oz) can artichoke hearts, liquid removed & minced
  • 1 sm red bell pepper, minced
  • 1 sm green bell pepper, minced
  • 6 x scallion heads + 1/2-inch green from each, minced
  • 1 lrg clv garlic, pressed
  • 1 tsp crushed dry tarragon
  • 1 Tbsp. fresh or possibly dry basil

Description

Grease A 9-inch Springform Pan With The Butter. Mix Together The Breadcrumbs, Parmesan Cheese, And 2 Tbsp. Italian Seasoning. Coat Bottom Of Pan; Set Aside Remaining Mix. Preheat…

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