Fig Nut Torte Cake And Gluten Free Recipe

Ingredients

  • >>>(American / Metric)<<<
  • . 1/4 cup (60gr) unsalted butter
  • . 1/2 cup (50gr) brown sugar
  • . 8 fresh ripe figs (cut into 16 halves) * *
  • . 1 cup (130gr) Sweet Sorghum White flour *
  • . 1/2 cup (95gr) sugar
  • . 1/2 cup (85gr) roasted crushed almonds
  • . 1 tsp. (5ml) baking powder
  • . 1 tsp. (5ml) baking soda
  • . 1 tsp. (5ml) ground cinnamon spice
  • . 1/4 tsp. (1ml) sea salt
  • . 1 tsp. (5ml) vanilla extract
  • . 3 large eggs
  • . 1/2 cup (120ml) grape seed oil (canola is fine)
  • . 1 tsp. (5ml) apple cider vinegar (optional)
  • . 19 whole roasted almonds for decoration (optional)
  • >>> * For those who do not want to make this cake necessarily gluten free...the amount of flour can be substituted fully with the exact quantity of regular 'all purpose flour' or half with 'whole wheat flour'.
  • >>>** Fresh figs: There are apparently more than 150 variety of figs throughout the world. Picking the best to eat fresh or cook with can be a daunting task. So here is a resumé on some selections that can be appropriate as all purpose uses:
  • . Black Mission: blackish-purple skin and pink colored flesh (the one I ended up using for this recipe)
  • . Kadota: green skin and purplish flesh
  • . Calimyrna (a.k.a. Californian) : greenish-yellow skin and amber flesh
  • . Brown Turkey: purple skin and red, pink flesh
  • . Adriatic: has a light green skin and pink-tan flesh

Description

I Dare You To Challenge This Scrumptious Gluten-free FIG And ALMOND Cake. I Experimented With Gluten Free Flour...specifically, 'Sweet Sorghum White Flour'. The Results Came In The…

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