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Ingredients

• 1/2 cup  butter, softened
• 1 1/4 cups  packed brown sugar
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/3 cup  canola oil
• 1/4 cup  refrigerated or frozen egg product, thawed
• 1 teaspoon  vanilla
• 2 1/4 cups  all-purpose flour
• 3/4 cup  almonds, toasted and ground
• 6 ounces  bittersweet, semisweet, or milk chocolate, coarsely chopped (optional)
• 1 teaspoon  shortening (optional)
•   Whole, sliced, slivered, chopped, and/or ground almonds (optional)

Description

For A Snack Or Dessert, Enjoy These Crisp, Nutty, Chocolate-drizzled Cookies. Kids Love Them Too!

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