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Ingredients

• 8 ounces mung bean sprouts, about 4 cups, rinsed and drained well
• 1 pound Chinese broccoli
• 1 pound flank steak, well trimmed
• 2 tablespoons soy sauce
• 3 teaspoons cornstarch
• 3 teaspoons Shao Hsing rice cooking wine
• 2 tablespoons Chinese dried black beans (dul see)
• 2 pounds fresh broad rice noodles (he fen or haw fun)
• 4 tablespoons vegetable oil
• 5 slices of ginger
• 1 1/2 tablespoon garlic, minced
• 1 teaspoon kosher salt
• 4 scallions, cut into 2-inch sections
• 3-4 tablespoons oyster sauce

Description

"The Key Ingredient In This Recipe Is The Fresh Broad Rice Noodle (he Fen Or Haw Fun). The Rice Noodles Are Sold Unrefrigerated In 1 Pound Sheets That Are Folded Over Like A Large Cloth Napkin. Normally, Chow Fun Is Made With A Lot Of Oil To Prevent

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