Ginger Beef Stir-Fry


2   tablespoon(s) reduced-sodium soy sauce 1   tablespoon(s) rice wine or sherry 3   teaspoon(s) cornstarch 1   teaspoon(s) Asian chili oil, or substitute 1/2 teaspoon crushed red pepper 1   pound(s) flank steak, cut across the grain into thin strips 5   teaspoon(s) vegetable oil 2   can(s) (small) broccoli florets .25   cup(s) water 1   red bell pepper, cut into strips 1   teaspoon(s) grated fresh ginger 1   teaspoon(s) minced garlic .5   cup(s) reduced-sodium chicken broth 2   tablespoon(s) hoisin sauce .25   cup(s) dry-roasted peanuts Cooked rice


Redbook Magazine Favicon Redbook Magazine
View Full Recipe

MS Found Country:US image description
Back to top