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Ingredients

• 1 medium spaghetti squash (4 lb)
• 1 (14 oz) can diced tomatoes undrained
• 2 T. prepared pesto
• 1/2 t. garlic powder
• 1/2 t. italian seasoning
• 1/4 C. dry bread crumbs
• 1/4 C. shredded parmesan cheese
• 1 lb. boneless skinless chicken breasts cut into 1/2" cubes
• 1 T. plus 1 t. olive oil, divided
• 1/2 lb. sliced fresh mushrooms
• 1 medium onion chopped
• 1 garlic clove minced
• 1/2 C. chicken broth
• 1/3 C. shredded cheddar cheese

Description

Move Over Plain Old Spegetti Squash With Spegetti Sause. There's A New Dish In Town. An Edgy Spin On Pesto Pasta With Chicken. This Dish Is So Good And Good For You Too.

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