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Ingredients

• 8 ounces mini penne pasta or elbow macaroni
• 6 to 8 slices bacon
• 2 tablespoons butter
• 1 pound chicken breasts or chicken tenders, cut in 1-inch pieces
• 4 green onions, sliced
• 2 tablespoons flour
• 1 1/2 cups milk
• 1/2 cup chicken broth or more milk
• 1 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried leaf thyme
• 8 ounces Cheddar cheese, shredded
• 4 ounces American cheese, shreds or chopped
• 1 cup frozen peas, thawed
• 1 cup bread crumbs
• 1 tablespoon melted butter

Description

A Chicken And Pasta Casserole With Lots Of Cheese And A Little Bacon For Extra Special Flavor. A Cheesy Chicken And Pasta Casserole With Bacon.

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