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Ingredients

• 1 1/2 c. panko bread crumbs
• 9 TBSP. (1 stick plus 1 TBSP) butter, divided, plus more for pan
• 5 1/2 c. whole milk
• 1/2 medium onion, cut into large chunks
• 2 bay leaves
• 1/4 tsp. fresh grated nutmeg
• 1/4 tsp. fresh cracked black pepper
• 1/4 tsp. cayenne pepper
• 2 tsp. kosher salt
• 1/2 c. flour
• 3 c. grated sharp cheddar cheese, divided
• 2 c. grated monterey jack cheese, divided
• 1 1/2 c. grated Italian cheese blend, divided
• 1 1/2 c. grated swiss cheese, divided
• 1 c. grated parmigiano Reggiano, divided
• 16 oz. uncooked large elbow macaroni

Description

My Perfected Recipe For Baked Macaroni And Cheese. I've Been Tweaking My Recipe Over The Years, And I Think It's Just About Right. The Secret To The Cheese Sauce Is Steeping The Spices In The Milk Before Making The Sauce. Enjoy! (The Picture Doesn't D

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