A souped-up version of the classic French onion soup.

The perfect soup for hot summer days: Cool, light, and simple to prepare.PR ...

Peppery, uncooked mustard greens make a great base for this modern-day Caes ...

To make the sourdough croutons for this salad, bake cubes of crustless sour ...

This deliciously rustic pasta is typical of Puglia in Italy.

This soup gets its thick, creamy texture from pureed caramelized onions.

This combination of several different varieties of roasted onions, crunchy ...

Crunchy sourdough croutons nicely complement the texture of this healthful ...

The cod can be topped with our simplified version of house-made mayonnaise.

The classic Caesar gets a flavor boost from cheesy grilled croutons.

Country ham, cornbread croutons, and a little sorghum in the dressing give ...

Peppery wild arugula is tamed by garlic croutons, Parmesan, and a lively le ...

Bruschetta becomes a quick main course when it's topped with roasted fish.

In this quick pasta dish (it comes together in less than 15 minutes), thick ...

Smoked turkey drumsticks can be found in the meat section of most supermark ...

Bacon adds a smoky and salty richness to the naturally sweet, white fish.

Balsamic vinegar adds depth to this egg-free version of a classic Caesar.

Simmering the celery root and potatoes in a combination of broth and milk e ...

Caesar Salad With Sourdough Croutons (bon Appetit)

Sourdough Croutons (bon Appetit)

Sourdough Croutons (bon Appetit)