Login to Save Like

Ingredients

• From chef Meow's chicken Dhansak
• chicken-dhansak.html">Chicken Dhansak
• 2-1/4 pound skinned chicken pieces
• 1 teaspoon salt
• 1" cube ginger root peeled and chopped
• 5 cloves garlic peeled and chopped
• 1 teaspoon coriander seed
• 1 teaspoon cumin seed
• 1 teaspoon fennel seed
• 4 cardamoms
• 1 stick cinnamon broken up
• 5 red hot dried chili peppers
• 10 black peppercorns
• 2 bay leaves
• 1/4 teaspoon fenugreek seed
• 1/2 teaspoon mustard seed
• 2 tablespoons unsalted butter
• 1 sliced apple
• 1/2 cup apple juice
• 1 table spoon maple syrup(light)
• 1/3 cup lemon juice

Description

I Got A Chicken Dhansak At An Indian Restaurant, Where They Used Pineapple As Part Of The Curry, Which Was A Shame Because A Friend Wanted To Try It But Is Allergic To Pineapple, Thus A Rough Draft For A Work Around. I'll Refine This A Little Later

Group Recipes