Ingredients
Pork
- 8 cups water
- 1 cup apple juice
- 3 tablespoons (packed) golden brown sugar
- 2 tablespoons coarse kosher salt
- 8 sage leaves, bruised
- 4 garlic cloves, peeled, halved
- 4 small bay leaves
- 2 whole star anise
- 1 serrano chile, halved
- 1 1/4-inch-thick slice fresh ginger
- 1 teaspoon mustard seeds
- 1 teaspoon whole black peppercorns
- 4 8- to 9-ounce pork rib chops (1 to 1 1/4 inches thick)
Sauce
- 3 tablespoons (packed) golden brown sugar
- 1/3 cup apple cider vinegar
- 1 cup low-salt chicken broth
- 1 cup beef broth
- 1 fresh sage sprig
Turnips
- 8 baby turnips, trimmed
- 3 tablespoons olive oil, divided
- 1 1/2 tablespoons butter, divided
- 1 fresh sage sprig
- 1 tablespoon pure maple syrup
Description
Bring A Taste Of Vancouver Back To Your Kitchen With This Fantastic Recipe From Boneta Restaurant.
Bon Appetit Magazine
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