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Ingredients

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons crème de cassis (black-currant liqueur) or grenadine(easier to find here)
• 2 tablespoons chopped shallots
• 2 tablespoons minced peeled fresh ginger
• 4 teaspoons sherry wine vinegar
• 2 large Ruby red grapefruits
• 1 large head of butter lettuce leaves separated
• 1 large avocado halved, pitted, peeled, sliced

Description

Add Some Poached Or Boiled Eggs, Asparagus, Prosciutto, And Pita Bread... You'll Have An Easy, Light Weekend Brunch. From Bon Appetit

Group Recipes