Shrimp, Mango, And Avocado Salad With Sweet Chili-ginger Vinaigrette

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Ingredients

  • 1/2 cup Asian sweet chili sauce
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon minced peeled fresh ginger
  • 12 peeled cooked large shrimp with tails left intact (about 8 ounces)
  • 1 large head of butter lettuce, leaves separated
  • 1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
  • 1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices

Description

Asian Sweet Chili Sauce Livens Up Chilled Shrimp And Buttery Avocado. PREP: 15 Minutes; TOTAL: 15 Minutes

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