Ingredients

3 tablespoons extra-virgin olive oil

3 tablespoons crème de cassis (black-currant liqueur) or grenadine

2 tablespoons chopped shallots

2 tablespoons minced peeled fresh ginger

4 teaspoons Sherry wine vinegar

• 2 large Ruby Red grapefruits
• 1 large head of butter lettuce, leaves separated
• 1 large avocado, halved, pitted, peeled, sliced

Description

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