Grapefruit and Avocado Salad with Ginger-Cassis Dressing


  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons crème de cassis (black-currant liqueur) or grenadine
  • 2 tablespoons chopped shallots
  • 2 tablespoons minced peeled fresh ginger
  • 4 teaspoons Sherry wine vinegar

    • 2 large Ruby Red grapefruits
    • 1 large head of butter lettuce, leaves separated
    • 1 large avocado, halved, pitted, peeled, sliced


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