Asparagus Gruyere Tart Recipe


  • flour, for work surface
  • 1 sheet frozen puff pastry
  • 5 1/2 ounces (2 cups) gruyere cheese, shredded
  • 1 1/2 pounds medium or thick asparagus
  • 1 tablespoon olive oil
  • salt and pepper


Store-bought Puff Pastry Works Well In This Savory Tart; Thaw It According To Package Instructions. Emmentaler Or Fontina Cheese Can Be Substituted For The Gruyere.

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