Ingredients
- flour, for work surface
- 1 sheet frozen puff pastry
- 5 1/2 ounces (2 cups) gruyere cheese, shredded
- 1 1/2 pounds medium or thick asparagus
- 1 tablespoon olive oil
- salt and pepper
Description
I Tried Tis Recipe And Liked This Better Than A Conventional Pizza, My Wife And I Had It Twice In A Row, The Cheese Really Makes The Difference. Gruyere Cheese Can Be Substituted With Fonina Cheese Or Emmentaler.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter