Asparugus Gruyere Tart Recipe


  • flour, for work surface
  • 1 sheet frozen puff pastry
  • 5 1/2 ounces (2 cups) gruyere cheese, shredded
  • 1 1/2 pounds medium or thick asparagus
  • 1 tablespoon olive oil
  • salt and pepper


I Tried Tis Recipe And Liked This Better Than A Conventional Pizza, My Wife And I Had It Twice In A Row, The Cheese Really Makes The Difference. Gruyere Cheese Can Be Substituted With Fonina Cheese Or Emmentaler.

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