Ingredients
Serves 4
- Flour, for work surface
- 1 sheet frozen puff pastry
- 5 1/2 ounces (2 cups) Gruyere cheese, shredded
- 1 1/2 pounds medium or thick asparagus
- 1 tablespoon olive oil
- Salt and pepper
Description
Store-bought Puff Pastry Works Well In This Savory Tart; Thaw It According To Package Instructions. Emmentaler Or Fontina Cheese Can Be Substituted For The Gruyere.
Martha Stewart
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