Asparagus Gruyere Tart

Ingredients

Serves 4

  • Flour, for work surface
  • 1 frozen puff pastry
  • 5 1/2 ounces Gruyere cheese, shredded (2 cups)
  • 1 1/2 pounds medium or thick asparagus
  • 1 tablespoon olive oil
  • Salt and pepper

Description

Martha Stewart Favicon Martha Stewart
View Full Recipe



Found Country:US image description
Back to top