Ingredients
Serves 4
- Flour, for work surface
- 1 frozen puff pastry
- 5 1/2 ounces Gruyere cheese, shredded (2 cups)
- 1 1/2 pounds medium or thick asparagus
- 1 tablespoon olive oil
- Salt and pepper
Description
Martha Stewart
Asparagus Gruyere Tart
Martha Stewart
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