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Ingredients

• 2 tablespoon(s) olive oil
• 4 medium sweet potatoes, peeled and cut into 1/2-inch cubes
• 2 strip(s) lean bacon, diced
• 1 large onion, diced
• 3 clove(s) garlic, mined or grated
• 4 cup(s) chicken stock
• 1 bag(s) (16-ounce) frozen corn kernels or kernels cut from 4 ears fresh corn
• 1/2 pound(s) raw medium shrimp, peeled
• 1 1/2 teaspoon(s) salt
• 1 teaspoon(s) hot pepper sauce, such as louisiana hot sauce
• 1/2 teaspoon(s) cracked black pepper
• 2 tablespoon(s) fresh thyme leaves
• 2 tablespoon(s) chopped fresh dill
• 2 teaspoon(s) chopped fresh dill, for garnish
• 1/2 cup(s) sour cream (optional), for garnish

Description

A Very Old Southern Recipe From My Grandma. This Is An Easy Recipe For Those Cool Nights. Serve With Bread Of Choice. I Suggest Biscuits.

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