Ingredients

• 30g butter
• 1 large leek, trimmed, halved, washed, thinly sliced
• 300g sweet potato, peeled, cut into 2cm pieces
• 300g sebago potatoes, peeled, cut into 2cm pieces
• 4 rashers middle bacon, trimmed, finely chopped
• 1/4 cup plain flour
• 4 cups salt-reduced chicken stock
• 2 corn cobs, kernels removed
• 600g marinara mix
• 1/2 cup pure cream
• 1 tablespoon chopped fresh dill
• Crusty bread, to serve

Description

Seafood Chowder Recipe - Melt Butter In A Heavy-based Saucepan Over Medium-high Heat. Add Leek, Sweet Potato, Potato And Bacon. Cook, Stirring, For 5 Minutes Or Until Leek Has Softened. Add Flour. Cook,...

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