Ingredients
- 4 salmon fillets, skin removed
- Salt and pepper
- 1 teaspoon smoked sweet paprika
- Extra virgin olive oil (EVOO), for drizzling
- 1 large or 2 small bundles upland cress or watercress
- Juice of 1 lemon
- 2 slices smoky bacon, chopped
- 1 ear corn, kernels scraped from cob
- 1/2 small red bell pepper, chopped
- 4 scallions, finely chopped or 1/2 small red onion, finely chopped
- 1 cup chicken stock
- A couple of tablespoons fresh dill, chopped
- A few dashes of hot sauce
- 1 cup couscous
Description
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Rachael Ray
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