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Ingredients

• 4 rashers streaky bacon
• 1 small onion, chopped
• 850ml chicken stock
• 1 (5.5 ounce) package scalloped potato mix
• 1 (15 ounce) can whole kernel corn
• 1/4 teaspoon ground black pepper
• 1 pound salmon fillet
• 250ml milk
• 1/2 cup evaporated milk
• 1 spring onion, thinly sliced
• 1/2 teaspoon dried dill

Description

This Is A Hearty But Mild Flavoured Fish Chowder. It's A Great Way To Use A Piece Of Salmon That's Too Small To Do Much Else With. Serve With Toasted Sourdough Bread.

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