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Ingredients

• 4 tbsp olive oil
• 1 onion chopped
• 2 cloves garlic
• 4 bacon rashers chopped
• 1 carrot diced
• 1 celery stick diced
• 1 ld lean mined beef
• 200 ml red wine
• 150 ml milk
• ground nutmeg
• 400g can chopped tomatoes
• 1 tbsp sugar
• 1 tsp chopped herbs (oregano or which ever)
• salt and pepper
• 1 lb / 500g spaghetti strings
• 50g /2oz parmesan cheese grated to serve

Description

This Recipe Is From A Traditional Italian Recipe Book And SO MUCH TASTIER Than Those Store Bought Sauces. Nutmeg Gives The Sauce A Tasty Twang. I Make It All The Time And My Family Love It - So I Guarantee Its Worth Trying It! It Takes A Little Time, But

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