Ingredients

1 1/2 lbs rabbit saddle

2 tbsp olive oil

6 bacon strips, sliced

1 tbsp of butter

2 onions, halved and sliced

2 celery branches, sliced

4 garlic cloves, coarsely chopped

10 sprigs fresh thyme

2 tbsp fresh parsley, coarsely chopped

10 large mushrooms cut in half

6 small potatoes, quartered

1/2 glass white wine

Description

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