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Ingredients

• 4 lamb shanks, trimmed
• 1/4 cup plain flour
• 2 Tblsp oil
• 8 small eschalots, peeled
• 250g button mushroms, halved
• 4 bacon rashers, sliced into 1cm strips
• 2 carrots, diced
• 2 celery sticks, diced
• 4 garlic cloves, crushed
• 2 cups beef stock
• 1 cup red wine
• 1/4 cup tomato paste
• 2 rosemary sprigs, creamy mashed potato, to serve.

Description

Lamb Shank & Vegetable Casserole - A Beautiful Winter Warmer For Your Special Guests. Ask Your Butcher To French Trim The Lamb To Make It Easier To Fit Into The Casserole Dish.

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