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Ingredients

• 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature, plus extra for greasing the pan
• 1 1/2 cups of granulated sugar, plus extra for preparing the pan
• 4 large eggs
• 2/3 cup sour cream
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon grated lemon zest
• 1 cup ground almonds
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups fresh cherries, pitted and split in half
• 1/3 cup flaked almonds
• 1 1/2 tablespoons demerara sugar (optional)

Description

When Recently Bestowed With Not One, Not Two, But Three Baskets Of Garnet-hued Cherries, I Felt The Little Jewels Deserved A Bed Of Buttery Cake To Fully Appreciate Their Depth And Colour. Sweet And Plump, The Gorgeous Orbs Almost Melt, Turning Luscious A

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