Asparagus Rolls Recipe


  • 1 bunch large asparagus, woody ends trimmed off and well washed
  • 10 slices fontina or Mild provolone cheese - left out to soften slightly
  • 10 mediium thickness slices of prosciutto
  • 1 tbsp. extra virgin olive oil
  • 1 tsp. thyme
  • 1 tsp. Grey salt
  • 1 tsp. Minced garlic
  • 1 tsp . paprika
  • 1/2 c. Creamy Caesar Dressing or Aglio Olio


These Asparagus Rolls Are Time Consuming To Make But Satisfying In Taste, Keep Well And Will Impress Everyone At Your Next Gathering!

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