Login to Save Like

Ingredients

• 1 bunch large asparagus, woody ends trimmed off and well washed
• 10 slices fontina or Mild provolone cheese - left out to soften slightly
• 10 mediium thickness slices of prosciutto
• 1 tbsp. extra virgin olive oil
• 1 tsp. thyme
• 1 tsp. Grey salt
• 1 tsp. Minced garlic
• 1 tsp . paprika
• 1/2 c. Creamy Caesar Dressing or Aglio Olio

Description

These Asparagus Rolls Are Time Consuming To Make But Satisfying In Taste, Keep Well And Will Impress Everyone At Your Next Gathering!

Group Recipes