Ingredients
1 pkt bow tie pasta - (12 oz) see * Note
2 tablespoons olive oil
pound fresh asparagus trimmed, and
cut into 1 1/2" pieces
pound snow peas trimmed
2 mediums carrots thinly sliced
1 medium red or yellow bell pepper cut 1" chunks
3 mediums plum tomatoes cut thin wedges
2 teaspoons minced garlic
1 can ready-to-use chicken broth - (14 ½ oz)
1 pkt dry Caesar dressing mix - (1.2 oz)
cup grated Parmesan cheese
Description
Foodista
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