Ingredients
1 (10-ounce) package yellow rice mix
2 1/2 cups water
3 tablespoons extra-virgin olive oil, divided
2–3 medium shallots (rinsed)
1 (4-ounce) can mushroom pieces (drained)
1 cup canned herb/garlic diced tomatoes (drained)
1/3 cup sliced black olives
1/3 cup white wine
2 1/2 teaspoons capers
1/2 cup flour
1 teaspoon seasoned salt
1 1/2 pounds snapper fillets (ask to have skin removed)
1 bag romaine salad blend (8–10 oz)
1/2 cup seasoned croutons
1/3 cup Caesar salad dressing
1/4 cup shredded Parmesan cheese
1 lb fresh asparagus spears (rinsed)
1/4 cup water
1 tablespoon butter
1/2 teaspoon seasoned salt
Description
Snapper Provençale On Yellow Rice With Caesar Salad
Publix Super Markets
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