Ingredients
- 40g butter
- 2 tbspns plain flour
- 1 1/2 cups reduced fat milk
- 1/3 cup tasty cheese, grated
- 2 large fresh lasagna sheets
- 250g grilled eggplant, rounghly chopped
- 150g fresh ricotta cheese, crumbled
- 1/3 cup basil leaves, finely shredded
- 250g chargrilled red capsicum, roughly chopped
- shaved parmesan, to serve
Description
A Quick And Easy Take On Lasagna, And Good For You Too!
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