Ingredients
Crust:
- 125 garms of flour
- pinch of salt
- 75 grams of butter
- 2 tablespoons of water
- 1 teaspoon of oregano
Filling:
- 3 red onions, sliced
- 3 tomatoes, sliced
- 2 small eggplants, sliced
- 1 tablespoon of oilve oil
- 1 ball of mozzarella, sliced
- pinch of salt
- freshly ground pepper
- 1 tablespoon or basil and oregano
Description
Italian Tart Recipe. Sift Flour And Salt, Add Slices Of Cold Butter, Mix Well, Add Oregano And Water. Knead Into Uniformed Dough.Refrigerate 30…
Nibbledish
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